Fair warning: This snack mix is so good it'll definitely ruin your appetite for dinner. In fact, we predict that you will find yourself making it often...
Author: Gina Marie Miraglia Eriquez
This dough is optimized for getting portioned, frozen, and baked right from the freezer, so you are never more than 25 minutes away from a warm, gooey...
Author: Claire Saffitz
Author: Melissa Clark
Author: Sheila Lukins
Author: Ann Hodgman
Author: Mary Klonowski
Author: Andrea Albin
There is something so fun about this ice cream. Rich, creamy, sweet with just a hint of salt, peanut butter ice cream is a special treat-especially when...
Author: Carol Kicinski
Author: Shelley Wiseman
Author: Lauren Chattman
Nothing beats the flavors of rich chocolate, refreshing peppermint, and luscious vanilla ice cream on a hot day. This pretty ice box cake comes together...
Author: Katherine Sacks
English pancakes are different from American pancakes. They are much thinner and contain no leavening. They are closer to a French Crepe, only slightly...
Author: Darren McGrady
Author: Tom Douglas
Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.
Author: Elizabeth Falkner
Author: Debra Creed-Broeker
Author: Rose Levy Beranbaum
Author: Sara Foster
Author: Maria Helm Sinskey
Author: Bon Appétit Test Kitchen
This chocolate chip cookie recipe is oozing with melted chocolate chips.
Author: Carla Rollins
Author: Bruce Aidells
These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate...
Author: David Lebovitz
Author: Rose Levy Beranbaum
Author: Sarah Magid
Author: Tracey Seaman
Everyone's favorite bake sale treat goes gluten-free without any hard-to-find ingredients or alternative flours, just cornstarch and cocoa powder. Instant...
Author: Anna Stockwell
Author: Hilary Shevlin Karmilowicz
Author: Marge Perry